Indian cuisine is varied by its different parts but has some similarities in one or two dishes. Even though Indian cuisine is famous around the world, let’s talk about one of them and it is North India cuisine which is known for its various types of regional dished including Curries, Puries and Sabji (cooked vegetables) and others. North Indian cuisine is mainly prepared Handi, Karai, Tandoor, Tava and in others which give it regional type of taste. It is prepared in Rajasthan, Punjab, Haryana, Himachal Pradesh, around Uttarakhand and Jammu and Kashmir. Dishes and cooking style vary sometimes. If you want to taste North Indian cuisine in Jaipur, here are some of the best:
